Fresh Pumpkin Puree

 

P1080669(3)Out of the Box FoodSMFresh Pumpkin Puree

(Preferably use a small pumpkin specific for cooking labeled “sugar” or “pie” pumpkin.

  • Preheat oven to 350 degrees.
  • Cut pumpkin in half (top of stem to bottom) and scoop out seeds.  (you can rinse off the seeds, toss in olive oil and salt and roast for a delicious snack)
  • Place pumpkin halves skin side down in roasting pan and cover.
  • Bake for 45 – 75 minutes or until pumpkin flesh is soft.
  • Scoop out flesh and puree in food processor until smooth.
  • Reserve.

This Post Has 2 Comments

  1. Samantha Lorrie

    I’d put some hot caramel on top of that, or mix some brown sugar into the pumpkin flesh.

Leave a Reply