Garden Fresh Pico de Gallo
- 3 medium tomatoes, diced
- 1 small onion, diced
- 2 large garlic cloves, minced
- small handful cilantro leaves, chopped (approximately 1/4 cup)
- 1/2 Jalapeno or Serrano chile, finely diced (optional)
- 1 lime, juiced
- sea salt to taste
- In a medium/large bowl, gently mix together tomato, onion, garlic, cilantro and jalapeno (if using).
- Add lime juice and salt. Toss gently to mix.
- Adjust seasonings with more lime and sea salt if needed.
Garden Fresh Pico de Gallo can be served with the Fish Taco Bar meal
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