Making meals together with our children opens up a world of fresh possibilities and endless ways to build positive eating habits.  This week we are proud to share our article and recipe over on US Kids Magazines for Caprese Bruschetta.  Made with protein rich mozzarella and piled high with garden fresh tomatoes, these Bruschetta make a great side-dish or even a light summer meal all there own.  Pop on over to US Kids Magazine for this healthy recipe that makes cooking with our kids nutritious, delicious and fun.

Until next week…