Out of the Box Food

Happy Easter & Passover

April 8, 2012

Pin itWe are taking the week off to enjoy the Easter and the spring holiday with the family. We hope you enjoy all that spring has to offer with your friends and family and come back next week when we’ll offer a fun lunch box meal using our Whole Grain Cheese Gougères.

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Whole Grain Cheese Gougères

March 31, 2012

Pin itAt a cooking class up in Sonoma, California a few weeks ago, I learned how to make a Pâte à Choux from chef and culinary instructor, Christa Resing-Colardo. As she taught us how to create this versatile dough used for a number of pastries such as profiteroles, churros, eclairs, beignets and Gougères, my mind immediately [...]

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New Kitchen Tools Benefit Jamie Oliver’s Food Revolution

March 25, 2012

Pin itWho doesn’t want new tools for the kitchen? Each week at Out of the Box Food we offer new ideas and recipes to feed our families Real Food, but what if we don’t have the tools we need? We want to make Homemade Fruit Roll ups but need baking sheets or want to give [...]

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Jello Fruit Wedges

Fresh Squeezed Jello Wedges

March 17, 2012

Pin it What kid doesn’t love jello? It’s chilled, wiggly texture make it a fun treat for kids of all ages. But packaged jello contains a litany of artificial colors and ingredients, making it not only unhealthy, but a bit frightening as well. This week [...]

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Family Fish Night

Fish Taco Bar

March 11, 2012

Pin itWith spring quickly approaching, lent in full swing and passover on it’s way, fish is being served in many homes this time of year. For some, getting kids to eat fish is an uphill battle. But when we take the pressure off of serving fish, it can be a great, fresh and healthy meal [...]

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