“Maple” Syrup: Fact or Fiction?

Last week at Out of the Box Food we discussed easy alternatives to frozen waffles and pancakes.  So what can we do this week to top those healthy, delicious waffles and pancakes?  Syrup of course!  Okay, this is a tricky one.  Real, honest-to-goodness maple syrup is great.  It’s single ingredient is natural, sweet and even better warm.  But if the amount of sugar in maple syrup makes your kids go a bit wacky like it does mine, then what can we top pancakes and waffles with on busy school mornings?  How about warm, thick blueberry syrup?  Sweet, rich strawberry syrup?  We getting somewhere?

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Stickin’ with Chicken

First, let me begin by thanking you all for the incredible support!  Since our launch less than a week ago we have had over 1600 hits on Out of the Box Food!  What a fabulous testament to the subject matter.  It has been made clear to me how important it is to simply begin the conversation.  Talking about the dangers of processed food is bound to lead us to question ingredients and ultimately pull us out of the processed food rut.

This week I took a reader suggestion and went in search of “better” boxed alternatives for chicken nuggets.  I hit Whole Foods and Trader Joe’s which would inevitably carry better boxed versions, should they exist.  One  hour, two full pages of ingredients and a cramped hand later, I confirmed that in the case of chicken nuggets it is far more economical and healthy to prepare your own; though the Applegate Farms chicken nugget did have fewer ingredients than the others.  See for yourself:

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