Dinner and Dye – No More Red 3 or Red 40

Food dye.  Well there’s the big red-blue-yellow and pink elephant in the room.  Artificial food dyes are currently headliners on our food related news. A couple weeks ago Frito Lay announced they plan to give a more natural makeover to some of their snack products like Lay’s flavored Potato Chips, Tostitos, Multigrain SunChips and Rold Gold Pretzels.  And a week later the FDA held hearings to evaluate a request to post warning labels on the labels of products containing these artificial colors.  You can read three pertinent news articles on these topics here: (more…)

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Let’s Talk Turkey: Does Deli Turkey Need Nitrites?

The answer is NO.  Repeat after me, No nitrites, no nitrites, NO NITRITES!!!  Okay, I just had a flash back to my old cheerleading days.

Turkey deli meat is one of those things that I never really thought too much about.  It’s always been the lean deli protein that came sliced, smoked, honeyed or roasted and when piled on whole wheat bread with mustard and veggies became my healthy lunch.  Or was it?  During this Out of the Box Food journey I’ve been looking more carefully at everything, and that needed to include turkey.  I tended to choose turkey over ham because it was supposed to be healthier, right?  Well, I’m learning that it’s not just about the product itself, but how the product is cured and what might be added to it that makes the difference. (more…)

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Soup’s Still On…Skip the Bull(ion)

I received a comment to the Chicken Stock post a couple weeks ago, with a question about bullion cubes.  Chicken and vegetable broths are chock full of sodium, but what about those little cubes of flavor that dissolve into hot water to make soup?  Those must be better, right?  After all, they are so small.  Well, the short answer is no.  The censored, passionate answer is…well, let’s leave that one to the imagination. (more…)

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USDA to Consumers: Read the Labels

That’s right, even government agencies are joining the movement.  This week the United States Department of Agriculture (USDA) and the Department of Health and Human Services (HHS) announced the release of the new 7th edition of the Dietary Guidelines for Americans.  According to the press release, more than one-third of children and more than two-thirds of adults are overweight or obese.  I believe it. (more…)

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Pigs in a Blanket: Fun Kid Food The Healthier Way

I’m not suggesting that what your about to read is about health food.  It doesn’t follow a raw diet, vegetarian or vegan diet, or even a fresh-fruit-and-veggie diet.  But we all know kids like fun food and I’m a believer that “Fun Food” does not have to be synonymous with “Junk Food”.   If we make smart choices about the ingredients we use, we can make fun “kid food” without all the chemicals, food dyes, refined sugars and well…junk. (more…)

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