Something magical happens when kids get involved in the kitchen. Vegetables become a little less horrible, whining for cheese puffs disappears, and picky eaters become a little less picky. I’ve seen it with my own eyes. (more…)
Last week we made Olive Oil Kale Crisps, a fun and delicious way to introduce kids to the incredibly nutritious vegetable, Kale. But where do we go from here? The kids like the Kale as chips, but ONLY as chips, yet the beautiful bunches of brightly colored Kale call to me every Saturday at the farmers market. I know we can only make so many batches of Kale chips before they tire of them – so how else can we prepare this incredibly nutritious vegetable? How can we turn it into a meal they will enjoy? (more…)