Granola: The “Sometimes” Healthy Snack

homemade granola for kids

 

 

 

 

 

 

 

 

 

 

 

 

 

Granola.  What image does the word “Granola” evoke for you?  I’ve always felt the word “Granola” was synonymous with “health”.  For me growing up, the word Granola evoked images of health food markets where you could barely fit down the aisle but you could find things like Wheat Grass and Hemp seed.  But now Granola is common, good food and chances are you can find a healthy, minimally processed granola at the average supermarket.  But not all Granola is the same and this is a perfect opportunity to discuss the importance (and ease) of reading labels.

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The Holidays and Marshmallows – The Final Chapter “Hot Cocoa”

A few nights ago we took our boys to see the holiday light displays on “Candy Cane Lane”.  As we rolled our minivan slowly through the streets behind the rest of Los Angeles, we spotted a neighbor selling hot cocoa to benefit the Eagle Scouts.  What’s more festive than a cup of hot cocoa, brightly colored light displays and holiday music on the radio, right?  We bought each of the boys a cup and as they sat cozy in the back, sipping the warm drink and slurping the marshmallows out one-by-one, I realized that it was probably time to take a deconstructed look at instant hot cocoa.  I was pretty sure those drink packets weren’t as innocent and idyllic as they seemed.  Turns out I was right.
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The Holidays and Marshmallows – Part 2 “Rice Crispy Treats”

Last week I mentioned that we’d delve into a couple of well-known holiday marshmallow traditions.  Rice Crispy Treats are definitely up there on the list of the go-to recipes for cookie exchanges, school holiday parties, and as a treat for Santa after he’s made it down a few chimneys.  But I’d bet that if Santa knew those treats contained a chemical banned in eleven countries and an additive suspected to cause abnormalities in the brain, hyperactivity in children and cancer, he’d probably pass.  Just a hunch. (more…)

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The Holidays and Marshmallows – Part 1

A couple weeks ago my son pulled an old bag of marshmallows from the pantry.  With a look of pleading on his face, he asked if he could “Puhleeez have one” of the stale puffs of corn syrup.  I found myself staring at that bag I’d had in the pantry since the first summer campfire more than eight months ago and realized that in addition to being an integral ingredient in summertime s’mores, marshmallows also play a big role during the holidays.  They top sweet potato casseroles on Thanksgiving, are mixed into holiday fudge and cookie recipes and make a fun dreidel craft/dessert when pierced with a pretzel and dipped in chocolate.  They also top our cups of hot cocoa as we wait for Santa to come, and are an important ingredient in the ever-present rice crispy treats that grace our school bake sales and holiday parties. (more…)

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Thanksgiving

As the sun rises on Thanksgiving day, I will reflect on my life’s blessings.  Above all else I am thankful for my husband and children who bring constant moments of clarity to a sometimes unclear world.  I am thankful for the support of my family, the laughter and comfort of my friends, and those special moments of peace, when I can center myself, breathe, and appreciate all these gifts in my life. (more…)

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Trick-or-Treat

What creeps you out the most on Halloween?  Goblins and witches?  Spiders and ghouls?  Or is it the load of processed, corn syrup-laden, artificially flavored “treats” that will fill your children’s smiling plastic jack-o-lanterns?  Bet I can scare you even more.   Did you know that some of those well known candies they’ll be  ingesting contain ingredients like TBHQ (a form of Butane)?  TBHQ, believe it or not, is an ingredient in many processed food items ranging from candy to chicken nuggets.  The following excerpt from author Michael Pollan discusses TBHQ in regards to it’s placement in a McDonald’s Chicken McNugget: (more…)

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…Jam.

Last week we deconstructed peanut butter.  This week we had to top it with a quick, healthy jam!  Making jam is a summer routine for my family but it requires a few pieces of special equipment, quite a bit of time, and in my case, a couple of scorching burns (none of which make for a fast Out of the Box Food alternative).   But since fresh, homemade jam can be such a treat, I knew we had to explore a quick and easy alternative for Out of the Box Food. (more…)

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Peanut Butter and…

When you think of peanut butter what ingredient first comes to mind?  Peanuts?  Good.  What else needs to be added to make it peanut butter?  Was your answer nothing?  You’re right!  Nothing!  But many of the nationally recognized brands of peanut butter contain other ingredients like hydrogenated oil and sugar.  I grew up on Skippy Peanut Butter so I automatically bought what I knew (or thought I knew) for my kids.  But now that I am looking at labels before buying products, I am steering clear of many of my good ol’ standbys.  (more…)

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Ice Cream Sandwich and Pimple Cream: The Common Ingredient

You ready for this one?  I’m not even sure if I’m ready to write about it, but it is DEFINITELY a food story that needs to be told.  Over the summer I took my boys to a popular indoor playground in Los Angeles.  You know the ones where your kids climb, swing, slide and basically wreak havoc for several hours in a padded room while you try desperately to tune out the constant drone of screaming?  Yup, that’s the one. (more…)

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