Strawberry Beet Ice Cream

Strawberry Beet Ice Cream

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The farmers market has been ripe with beets and strawberries.  I love the rich colors of both the golden beets, and the deep red beets, but my kids are certainly NOT fans.  Unable to resist these beauties, I found myself needing to figure out a way to use them that the kids would enjoy. (more…)

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Three minutes for Spinach

Want a quick and easy spinach recipe for your family?  This Spinach and Goat Cheese spread takes three minutes to make, three ingredients, and helps get kids to love spinach.  Spread it on bagels for breakfast, on crackers for snacks, sandwiches for lunch…the possibilities are endless.   Need an easy “Grownup” appetizer?  Spread the Spinach & Goat Cheese spread onto crackers, top with smoked salmon or cooked lentils and sprinkle cracked black pepper and chives – A quick and delicious appetizer for the impromptu dinner party.

Enjoy! (more…)

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Lunchbox Sandwich Kabobs

This weekend I had the pleasure of hosting Kid’s Club Lunchbox Kabob making at our local Whole Foods Market.  With the help of two incredible 9 year old assistants, we tackled the job of introducing kids to new, fresh foods by way of the Sandwich Kabob.  Empowered with a skewer, and trays upon trays of fresh, real ingredients, kids assembled and ate their creations – tasting, learning, enjoying.

There was one rule…

Try at least one new vegetable. (more…)

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Cookies for Santa

Santa will be popping down chimney’s across the world tomorrow night, greeted by plates, and plates…and plates of cookies.  Want to give Santa something a little healthier this year to help battle the bulge?  We’ve put together a list of a few of our healthier cookies to help keep Santa healthy and happy this Christmas eve.  Enjoy… (more…)

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52 New Foods for your Family – Guest Post

A New Year’s Food Challenge: 52 weeks, 52 new foods – Guest Post 

By Jennifer Tyler Lee

52 weeks, 52 new foods. How one family achieved the most frequently broken New Year’s resolution: to eat healthy.

Battles over broccoli and Brussels sprouts were fierce at our family table. Getting my kids, ages 3 and 6, to eat healthy was a terrible struggle. Over time, the diversity of dishes on our family table narrowed so much that even my husband and I weren’t eating very healthy anymore. I wanted our table to be a place of joy and fun for our family – a place where we could gather for great conversation and healthy food together. It all changed when I turned healthy eating into a game. (more…)

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