This weekend I had the pleasure of hosting Kid’s Club Lunchbox Kabob making at our local Whole Foods Market.  With the help of two incredible 9 year old assistants, we tackled the job of introducing kids to new, fresh foods by way of the Sandwich Kabob.  Empowered with a skewer, and trays upon trays of fresh, real ingredients, kids assembled and ate their creations – tasting, learning, enjoying.

There was one rule…

Try at least one new vegetable. (more…)