Three minutes for Spinach

Want a quick and easy spinach recipe for your family?  This Spinach and Goat Cheese spread takes three minutes to make, three ingredients, and helps get kids to love spinach.  Spread it on bagels for breakfast, on crackers for snacks, sandwiches for lunch…the possibilities are endless.   Need an easy “Grownup” appetizer?  Spread the Spinach & Goat Cheese spread onto crackers, top with smoked salmon or cooked lentils and sprinkle cracked black pepper and chives – A quick and delicious appetizer for the impromptu dinner party.

Enjoy! (more…)

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A Trip Down Blueberry Lane – Blueberry & Challah Breakfast Bread Pudding

Blueberry picking has been an annual summer tradition in my family for seven years now.  As a Southern California native, berry picking was not an activity I grew up with.  But fortunately for my kids, we were lucky enough to have the opportunity to move to Vancouver B.C. for a brief time when they were two.  What a gift.  While Blackberry bushes thickly lined the paths down to the sparkling sea, U-pick blueberry farms were only a short drive away – and we found ourselves taking that drive many times that summer. (more…)

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Rosemary-Garlic Almonds

This week, in honor of Mother’s Day, Out of the Box Food is sharing a healthy and delicious snack for moms and kids alike (Ah, who are we kidding….everyone will love ’em: dads, grandparents, friends, friends-of-friends, cousins of friends-of-friends…you get the gist)  These Rosemary-Garlic Almonds are delicious and nutritious and by starting with whole, raw almonds, we have control over the sodium in this wholesome snack. (more…)

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Can Yogurt Actually Be Unhealthy?

We know how important it is to read labels on snack foods, boxed dinners and cereals but do we actually need to read the labels on yogurt?  YES.  If I’m learning anything during this journey it’s that you have to read the labels on everything. Yogurt should contain only milk, live yogurt cultures and any natural fruit they might add.  Should.  But many of the fruit flavored yogurts on the market contain a lot more than that.  I’ve seen some that contain carrageenan, others that contain high fructose corn syrup and artificial colors, and some fruit yogurts that contain no fruit whatsoever.  So how do you find yogurt that contains simply fruit, milk and yogurt cultures?  Two ways:  read the labels or mix up your own. (more…)

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