Rather than succumb to the drive-thru to satisfy our cravings for crisp, salty potatoes last week, we talked about how to make our own Restaurant Style French Fries.  Crisp on the outside, light and fluffy on the inside, these fries made even our youngest critics happy.  But for many of us, week night dinners do not include two quarts of oil and a fry thermometer (heard your comment, Susie!).  So let’s slim down the fry in both calories and time by baking them – they will certainly make an easy, fresh and delicious accompaniment to any BBQ or Sandwich night. (more…)