Out of the Box Food^SM Dark Chocolate Covered Strawberries

Special Equipment: double boiler (or small saucepan and heat safe bowl), wax paper

Time: 10 minutes

Ingredients:

• 70 % Cacao or higher chocolate bars
• Strawberries, chilled.

Directions:

• In double boiler (or saucepan) simmer water.
• Break chocolate bars into pieces.
• Place top of double boiler or heat-safe bowl on top of simmering water and add 1/2 of chocolate pieces.
• Stir with wooden spoon until melted and smooth.
• Take off heat and stir in the other half of the chocolate pieces.  Stir until melted and smooth.
• Dip strawberry into melted chocolate and lay on wax paper to cool.
• Enjoy!

*If making with children, please let chocolate cool slightly and transfer to cool bowl before dipping strawberries.