Out of the Box FoodSM Chocolate Crispy Bars
Time: 10 minutes
Special Equipment: 8×8″ square pan, parchment paper, double boiler (or small sauce pan with heat proof bowl)
Ingredients:
- 10.5 oz 70% chocolate, broken into pieces
- 1 tbsp butter
- 3/4 C brown rice crispy cereal (Not Kellogg’s Rice Krispies, please check ingredient list)
Directions:
- Line 8×8 pan with parchment.
- Over double boiler (heat proof bowl over pan of boiling water), melt butter and 2/3 of the chocolate until just melted. Remove from heat and quickly whisk in remaining chocolate.
- Stir in crispy rice.
- Pour chocolate mixture into parchment lined pan and smooth with the back of the spoon.
- Leave at room temperature to cool, or you can refrigerate to quickly solidify. Lift parchment from pan and cut chocolate into bars.
**Note: Store in an airtight container. If using refrigeration to quickly solidify chocolate, candies should then be stored in the refrigerator.
