Imagine dropping your kids off at school, knowing that come lunch time, they would gather at a communal table set with China plates and kid-size cutlery and enjoy a meal such as, “Endive salad with Emmental and croutons, Alaskan hake with organic pan -fried potatoes, blue cheese, and plain yogurt, with Apricots in honey syrup” over the course of their mandatory minimum of 30 minutes at the table.  And like it.  Imagine. (more…)