Strawberry Beet Ice Cream

Strawberry Beet Ice Cream

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The farmers market has been ripe with beets and strawberries.  I love the rich colors of both the golden beets, and the deep red beets, but my kids are certainly NOT fans.  Unable to resist these beauties, I found myself needing to figure out a way to use them that the kids would enjoy. (more…)

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Three minutes for Spinach

Want a quick and easy spinach recipe for your family?  This Spinach and Goat Cheese spread takes three minutes to make, three ingredients, and helps get kids to love spinach.  Spread it on bagels for breakfast, on crackers for snacks, sandwiches for lunch…the possibilities are endless.   Need an easy “Grownup” appetizer?  Spread the Spinach & Goat Cheese spread onto crackers, top with smoked salmon or cooked lentils and sprinkle cracked black pepper and chives – A quick and delicious appetizer for the impromptu dinner party.

Enjoy! (more…)

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ICEE makeover – Fresh Juice Treat

I’m no stranger to the challenge of getting kids to eat fruit and veggies.  I have one child that will eat pretty much any veggie you put in front of him – – but won’t touch fruit.  And another who literally would hide blueberries under his highchair cushion when he was a baby for fear of someone taking his precious fruit — but won’t touch a vegetable.  Therein lies the conundrum that many most of us face:  How do we get our kids to eat, let alone enjoy, their fruit and vegetables? (more…)

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Simply Healthy Families

Last week we began our two week journey with Nature Made to uncover ways to keep our healthy new years resolutions, and provide a healthy life for our families.

We explored ways to get our families involved in the kitchen, resources for creative ways to prepare healthy food our kids will like, and simply learn to believe – believe that our kids will love Real Food. (more…)

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A Healthy New Year from Out of the Box Food and Nature Made

Happy National Vitamin Day!  Yes,  January 29th is National Vitamin Day and as we head into the second month of the year I want to invite you to join me on a two week journey to explore the value of vitamins and healthy living.  A few weeks ago I was invited to join Nature Made to reflect on healthy resolutions made for the new year, and consider how vitamins may play a role in those resolutions.   Many of us may have resolve to living healthier ourselves and providing a healthier life for our children.  Perhaps we resolved to attend our local farmers market, or buy only food from the perimeter of the grocery store and avoid the center aisles containing processed food.  Maybe we resolved to feed our families brains and hearts with healthy omega threes, or fight off winter colds with vitamin C and zinc.  Maybe we just resolved to offer our families a healthier year and are still not entirely sure how to do that. (more…)

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Lunchbox Sandwich Kabobs

This weekend I had the pleasure of hosting Kid’s Club Lunchbox Kabob making at our local Whole Foods Market.  With the help of two incredible 9 year old assistants, we tackled the job of introducing kids to new, fresh foods by way of the Sandwich Kabob.  Empowered with a skewer, and trays upon trays of fresh, real ingredients, kids assembled and ate their creations – tasting, learning, enjoying.

There was one rule…

Try at least one new vegetable. (more…)

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Cookies for Santa

Santa will be popping down chimney’s across the world tomorrow night, greeted by plates, and plates…and plates of cookies.  Want to give Santa something a little healthier this year to help battle the bulge?  We’ve put together a list of a few of our healthier cookies to help keep Santa healthy and happy this Christmas eve.  Enjoy… (more…)

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