Is Your Popcorn Coated in Lighter Fluid?

As we head into fall, I find that my family starts to crave the cozy goodness of fresh popcorn.  It’s a perfect after school snack on a gray afternoon and it makes a delicious accompaniment to a Sunday movie.

I know on the surface it may seem easier to grab a bag of microwave popcorn and throw it in for three to five minutes.  But is it three minutes to fresh popped corn or three minutes to a chemical coated health risk?  You be the judge… (more…)

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Trick-or-Treat

What creeps you out the most on Halloween?  Goblins and witches?  Spiders and ghouls?  Or is it the load of processed, corn syrup-laden, artificially flavored “treats” that will fill your children’s smiling plastic jack-o-lanterns?  Bet I can scare you even more.   Did you know that some of those well known candies they’ll be  ingesting contain ingredients like TBHQ (a form of Butane)?  TBHQ, believe it or not, is an ingredient in many processed food items ranging from candy to chicken nuggets.  The following excerpt from author Michael Pollan discusses TBHQ in regards to it’s placement in a McDonald’s Chicken McNugget: (more…)

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…Jam.

Last week we deconstructed peanut butter.  This week we had to top it with a quick, healthy jam!  Making jam is a summer routine for my family but it requires a few pieces of special equipment, quite a bit of time, and in my case, a couple of scorching burns (none of which make for a fast Out of the Box Food alternative).   But since fresh, homemade jam can be such a treat, I knew we had to explore a quick and easy alternative for Out of the Box Food. (more…)

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Peanut Butter and…

When you think of peanut butter what ingredient first comes to mind?  Peanuts?  Good.  What else needs to be added to make it peanut butter?  Was your answer nothing?  You’re right!  Nothing!  But many of the nationally recognized brands of peanut butter contain other ingredients like hydrogenated oil and sugar.  I grew up on Skippy Peanut Butter so I automatically bought what I knew (or thought I knew) for my kids.  But now that I am looking at labels before buying products, I am steering clear of many of my good ol’ standbys.  (more…)

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Ice Cream Sandwich and Pimple Cream: The Common Ingredient

You ready for this one?  I’m not even sure if I’m ready to write about it, but it is DEFINITELY a food story that needs to be told.  Over the summer I took my boys to a popular indoor playground in Los Angeles.  You know the ones where your kids climb, swing, slide and basically wreak havoc for several hours in a padded room while you try desperately to tune out the constant drone of screaming?  Yup, that’s the one. (more…)

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Breakfast Bars – Amp Up or Fuel Up?

Last week a friend suggested we take a deconstructed look at breakfast bars.  As a working mother of two under four, her mornings are busy and rushed yet she wants to provide a healthy start to her kids’ day.  One day in a pinch, she picked up a nationally recognized brand bar for the following morning’s breakfast.  Ten minutes after eating the bar, her son was bouncing off the walls.  That little self-proclaimed “health” bar, had turned a quiet morning into a wild, stress-filled kickoff to the day.

Aren’t school mornings challenging enough? (more…)

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Pudding Cups – Cup of what?

It’s the third week of first grade at our house, and already my children are coming home with processed food requests from their friends lunch boxes.  Yesterday it was for “those cups of white and brown pudding that everyone has”.  Okay, guess we’re going to push pudding cups up on the list of Out of the Box Food explorations. (more…)

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Corn Syrup Roll-up – Where’s the Fruit?

You know ’em, those long, sticky, peel-and-eat rolls of sweet chemicals your kids love?  I just can’t bring myself to call them what they do on the package; “fruit” is just too far off what they actually are.  Corn Syrup Roll-up could work.  Or how about Artificial Color roll-up?  To make matters worse, my kids don’t even want regular roll-ups in their lunch boxes anymore, they want the ones that stretch to nearly a foot long!  So is it possible to make foot long real fruit roll-ups?  You bet. (more…)

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Popsicle Perfection

It’s August and it’s hot.  For me, August weekends are traditionally days for sprinklers and popsicles, sparkling pools and chilled watermelon.  In fact, life feels pretty close to perfect from the perspective of a shady chaise lounge in August; watching my children play and  listening as their laughter echo’s the joy of summer.  Ahhh, the sweet month of August. (more…)

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