Mini Gougères Lunch Box Sandwiches

In our last post we made a whole grain alternative to a classic french pastry, Gougères.  The reason I tackled these little light as air delicacies was to ultimately turn them into a fun and fresh alternative lunch box sandwich for kids.  I know I’ll break out the recipe again down the road and turn them into sweet treats, fun appetizers…the possibilities are endless, but this week they’re going to become the basis for our lunch box sandwiches. (more…)

4 Comments

Inspiration from Jamie Oliver’s Food Revolution

Thanks to Jamie Oliver’s Food Revolution, I came up with something brilliant last week.  Well, maybe not brilliant.  Great?  Oh alright.  How about worth a try?  I’d even go so far as to say that this new discovery should at least be tried by everyone with picky eaters.  Want to know what it is?

Last week I participated one of Jamie Oliver’s Food Revolution Twitter Competwitions.  That’s right, no it’s not a type-o.  Competwition.  The team at Jamie Oliver’s Food Revolution keeps coming up with great ways to get like-minded folks together to talk about fresh food and this is one of the events they host on Twitter.  When my son asked what I was doing, I explained that I was submitting an entry for a recipe contest.  The theme was salad.  My son looked at me for a long moment then asked, “So what’s your recipe?”  A  bit surprised that he was interested in this salad recipe contest, I told him what I was planning to submit.  He looked thoughtful for a moment then said, “I want to enter a recipe.” I began to type. (more…)

5 Comments