Our family has been trying to eat less meat.  With a husband who eats vegetarian, the cost of free range/organic/grass fed meats and poultry, and the known health benefits to a veggie-centric diet, we have committed ourselves to exploring new ways to make dinners without meat.  But centering meals around vegetables hasn’t been as appealing to the kids as a big, juicy burger – so this new venture has been a challenge. (more…)