Chicken Broth: What’s in a Can?

I can’t tell you how many of the recipes I make call for chicken stock or broth.  It’s an ingredient I use more often than I can keep track of, yet I was unaware what I was actually adding to my dishes every time I cracked open a can or poured generously from a carton.  Sodium.  And lots of it. The American Heart Association (AHA) recommends that individuals consume less than 1500mg of sodium per day (that is just over 1/2 tsp of salt).  Yet some varieties of packaged chicken stock and broth contain more than 850mg sodium per serving! (more…)

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A Healthy Homemade Lunchable Your Kids Will Love…Plus a Bento Lunch Box Give-Away For You!

 

My kids have ALWAYS wanted Lunchables.  They have no idea what they taste like, but they think the little compartmentalized container with the little squares of processed food product are enticing…I’m sure that’s what the company was hoping for.  I’ll admit, I have tried to create homemade versions of the Lunchable by cutting deli meats and cheeses into little squares, buying individual containers and organizing the bite size morsels into their lunch boxes.  But I have yet to get approval from the under seven set.  They’re just “not cool, mom”.  So therein lay my dilemma.  I couldn’t possibly make a cool homemade Lunchable, and I sure wasn’t going to buy the prepackaged Lunchables.  So there we were, my kids and I in a Lunchable stare down.  Who’d blink first? (more…)

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Pigs in a Blanket: Fun Kid Food The Healthier Way

I’m not suggesting that what your about to read is about health food.  It doesn’t follow a raw diet, vegetarian or vegan diet, or even a fresh-fruit-and-veggie diet.  But we all know kids like fun food and I’m a believer that “Fun Food” does not have to be synonymous with “Junk Food”.   If we make smart choices about the ingredients we use, we can make fun “kid food” without all the chemicals, food dyes, refined sugars and well…junk. (more…)

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The Holidays and Marshmallows – Part 2 “Rice Crispy Treats”

Last week I mentioned that we’d delve into a couple of well-known holiday marshmallow traditions.  Rice Crispy Treats are definitely up there on the list of the go-to recipes for cookie exchanges, school holiday parties, and as a treat for Santa after he’s made it down a few chimneys.  But I’d bet that if Santa knew those treats contained a chemical banned in eleven countries and an additive suspected to cause abnormalities in the brain, hyperactivity in children and cancer, he’d probably pass.  Just a hunch. (more…)

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Trick-or-Treat

What creeps you out the most on Halloween?  Goblins and witches?  Spiders and ghouls?  Or is it the load of processed, corn syrup-laden, artificially flavored “treats” that will fill your children’s smiling plastic jack-o-lanterns?  Bet I can scare you even more.   Did you know that some of those well known candies they’ll be  ingesting contain ingredients like TBHQ (a form of Butane)?  TBHQ, believe it or not, is an ingredient in many processed food items ranging from candy to chicken nuggets.  The following excerpt from author Michael Pollan discusses TBHQ in regards to it’s placement in a McDonald’s Chicken McNugget: (more…)

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…Jam.

Last week we deconstructed peanut butter.  This week we had to top it with a quick, healthy jam!  Making jam is a summer routine for my family but it requires a few pieces of special equipment, quite a bit of time, and in my case, a couple of scorching burns (none of which make for a fast Out of the Box Food alternative).   But since fresh, homemade jam can be such a treat, I knew we had to explore a quick and easy alternative for Out of the Box Food. (more…)

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Peanut Butter and…

When you think of peanut butter what ingredient first comes to mind?  Peanuts?  Good.  What else needs to be added to make it peanut butter?  Was your answer nothing?  You’re right!  Nothing!  But many of the nationally recognized brands of peanut butter contain other ingredients like hydrogenated oil and sugar.  I grew up on Skippy Peanut Butter so I automatically bought what I knew (or thought I knew) for my kids.  But now that I am looking at labels before buying products, I am steering clear of many of my good ol’ standbys.  (more…)

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Ice Cream Sandwich and Pimple Cream: The Common Ingredient

You ready for this one?  I’m not even sure if I’m ready to write about it, but it is DEFINITELY a food story that needs to be told.  Over the summer I took my boys to a popular indoor playground in Los Angeles.  You know the ones where your kids climb, swing, slide and basically wreak havoc for several hours in a padded room while you try desperately to tune out the constant drone of screaming?  Yup, that’s the one. (more…)

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Breakfast Bars – Amp Up or Fuel Up?

Last week a friend suggested we take a deconstructed look at breakfast bars.  As a working mother of two under four, her mornings are busy and rushed yet she wants to provide a healthy start to her kids’ day.  One day in a pinch, she picked up a nationally recognized brand bar for the following morning’s breakfast.  Ten minutes after eating the bar, her son was bouncing off the walls.  That little self-proclaimed “health” bar, had turned a quiet morning into a wild, stress-filled kickoff to the day.

Aren’t school mornings challenging enough? (more…)

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Corn Syrup Roll-up – Where’s the Fruit?

You know ’em, those long, sticky, peel-and-eat rolls of sweet chemicals your kids love?  I just can’t bring myself to call them what they do on the package; “fruit” is just too far off what they actually are.  Corn Syrup Roll-up could work.  Or how about Artificial Color roll-up?  To make matters worse, my kids don’t even want regular roll-ups in their lunch boxes anymore, they want the ones that stretch to nearly a foot long!  So is it possible to make foot long real fruit roll-ups?  You bet. (more…)

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