Homemade Dark Chocolate Sauce – A delicious way to top some of your favorite summer desserts.
Out of the Box FoodSM Dark Chocolate Sauce
Special Equipment: Double boiler (or small sauce pan with same size heat proof bowl – bowl should sit atop pan with only 1//4 of the bottom falling below the rim of the pan)
Ingredients:
- 2, 3.5 oz bars 70% (at least) cacao
- 1 tbsp butter
Directions:
- fill saucepan slightly less than half-full with water, then place bowl over water into pan. (water should just touch the bottom of the bowl when fitted into the pan.
- break chocolate into small pieces and place in bowl with butter.
- over low heat, slowly melt chocolate and butter.
*Chocolate sauce can be cooled, refrigerated and reheated.
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