Garden Fresh Pico de Gallo

Ingredients:

• 3 medium tomatoes, diced
• 1 small onion, diced
• 2 large garlic cloves, minced
• small handful cilantro leaves, chopped (approximately 1/4 cup)
• 1/2 Jalapeno or Serrano chile, finely diced (optional)
• 1 lime, juiced
• sea salt to taste

Directions:

1. In a medium/large bowl, gently mix together tomato, onion, garlic, cilantro and jalapeno (if using).
2. Add lime juice and salt.  Toss gently to mix.
3. Adjust seasonings with more lime and sea salt if needed.

Garden Fresh Pico de Gallo can be served with the Fish Taco Bar meal