What’s in McDonald’s French Fries?

McDonald’s French Fries.  As American as apple pie and corn on the cob.  As common as state fairs in the summertime.  I actually think it might be difficult to find an American who has never popped (or more accurately, crammed) those spears of crisp, salty potato into their mouths.  If you are one of those people, I applaud you.  I wish I could say the same.  Back in our McDonald’s days, (I’m happy to report my family is now MDPF – McDonald’s Product Free), I would feed my children those little nuggets of “chicken” making sure they had eaten a few fries to round out the meal (I literally gag as I remember).  One of the many things I didn’t know then is how many ingredients actually go into those puffs of salty decadence.   French Fries should contain potatoes, oil and salt.  They may not be a health food, but they should be natural.  McDonald’s French Fries are as natural as…well, they’re just not. (more…)

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The “Corn Dog” Days of Summer

 

 

 

 

 

 

 

 

 

 

 

 

It’s summer!  Across the country, state and county fairs are offering loads of delicious processed foods on sticks.  Foods that kids love (and I hate to admit, some of us adults too).  Today as my boys and I strolled through the brightly colored booths at the Ventura County Fair, we inhaled the decadence of fried fair treats, creating memories of summer.  These are the memories we will eventually go back to on cold November afternoons, encouraging us to take out a box of frozen corn dogs in order to recapture the experience.  Hey, why not?   Frozen corn dogs are easy, inexpensive, delicious, and some brands are even made with healthy turkey dogs, right?  But it’s what lies within the box, underneath the list of thirty seven, no thirty eight ingredients that should snap us back from our sweet memories of summer and encourage us to look for food outside of the box.

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Pre-baked Pizza Crusts

Homemade Individual Pizza Crusts

 

 

 

 

 

 

 

 

 

 

This recipe was originally developed to make pre-baked pizza crusts for quick and easy pizzas, but dough can be made up to step 7, then topped with your favorite toppings and baked at 500 degrees for 10-15 minutes or until brown and bubbling for a fresh, hot pizza straight from the oven.

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