Pizza for breakfast? Why not! These Individual Prosciutto Breakfast Pizzas are a fun way to incorporate fresh ingredients into something the kids love and won’t expect in the morning. We make them with farm fresh eggs, ripe tomatoes and wholesome cheese. Want to make them even easier? Pre-bake the individual crusts and keep in the freezer for quick and easy mornings. (more…)
In our last post we made a whole grain alternative to a classic french pastry, Gougères. The reason I tackled these little light as air delicacies was to ultimately turn them into a fun and fresh alternative lunch box sandwich for kids. I know I’ll break out the recipe again down the road and turn them into sweet treats, fun appetizers…the possibilities are endless, but this week they’re going to become the basis for our lunch box sandwiches. (more…)
What is Strawberry Lemonade? If we asked the restaurant where we had lunch last weekend, they would tell us it’s lemonade with three pumps of artificially flavored strawberry syrup. Ugh. After watching my son slurp down this horrible concoction, I knew I couldn’t let that be his lasting memory of Strawberry Lemonade. I needed to give him a fresh alternative.
When we got home, I got to work with my kids in the kitchen. We pulled a basket of strawberries from the fridge, picked some lemons from the tree in the backyard and started mixing. This is not your average pump-of-strawberry-syrup Strawberry Lemonade. This thirst quenching treat is chock full of organic strawberries and fresh squeezed lemonade. (more…)